Set menu

Monday – friday 13.00 – 17.00 (excl. public holidays)
Home made soup or fresh mixed salad
Fish balls with creamy sauce of boiled eggs and dill, vegetables and mashed potatoes
or
Indonesian style chicken breast stew rendang served with basmati rice, vegetables and papadum
or
Cauliflower, broccoli and carrot tempura, alioli sauce
Home made dessert
16.50 €
only main course 13.50 €