Set menu

Monday – friday 13.00 – 17.00 (excl. public holidays)
Home made soup or  fresh green salad with garnish
Hake fillet with creamy leek and truffle sauce, thyme potatoes
Chicken satay with peanut and chili sauce, basmati rice, papadum
Spaghetti with dried tomato and basil pesto, parmesan and rocket
Home made dessert
15.50 €
only main course 12.50 €