Monday – friday 13.00 – 17.00 (excl. public holidays)
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Home made soup or fresh mixed salad
•
Crispy battered hake with panko served with beetroot salad and tartar sauce
or
100% beef meatballs and baked oven potatoes with rioja wine gravy and lingonberry jam
or
Spaghetti with basil pesto and greek feta cheese, tender shoots
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Home made dessert
16.50 €
only main course 13.50 €
