Set menu

Monday – friday 13.00 – 17.00 (excl. public holidays)
Home made soup or fresh green salad with garnish
Pil pil style hake with garlic and chili, cherry tomatoes, artichokes and basmati rice
Grilled chicken breast , creamy wild mushroom sauce, thyme potatoes
Broccoli, quinoa and goat cheese quiche, rocket and parmesan salad
Home made dessert
15.50 €
only main course 12.50 €