Caesar salad with anchovies, parmesan and home made caesar dressing

Mixed leaf salad with our house dressing

Caesar salad with anchovies, parmesan and caesar dressing with chicken or salmon

Mixed leaf salad with our house dressing

Garum salad with serrano ham, dried figs, gorgonzola and raspberry vinaigrette

veal ossobuco with garlic & herb, potato puree, celeriac and truffle oil

Grilled salmon with sesame pak choi, yuzu sauce, smoked cherry tomatoes and basmati rice

Miso marinated icelandic wild cod served with truffle oil sauce, oven baked carrots and sautéed edamame beans

Grilled mediterranean sea bass fillet with sage butter, chickpea & beetroot hummus, kale salad

Seared albacore tuna tataki accompanied with tartare of avocado, coriander, chili and sesame served with wasabi ice cream and soy sauce

Grilled black tiger prawns served with risotto perfumed with truffle oil and artichokes topped with caviar and crispy yucca

Duck confit served with potato & yucca gratin,sautéed pak choi & mango in a coconut cream

Irish fillet steak or “rib eye” served with chips, pepper & cognac sauce, mesclun salad with balsamic

Calves liver with membrillo, quince sauce, sweet potato & parmesan rösti sauteed jerusalem artichoke sautéed onion rings

New zealand rack of lamb with lamb sausages “merguez”, dijon mustard & basil sauce, potato & yucca gratin, sauteed shimeji

chocolate surprise

chocolate trio, please be surprised!!

sweet charity

trifle of compote of berries, custard and whipped cream

nicely sticky

sticky toffee cup cake with caramel & passion fruit sauce

happy marriage

pears in rioja red wine with raspberry sorbet

italian delight

advocaat liquor & dark rum tiramisu

mixed cheese plate

apple & sultana strudel with vanilla ice cream

Tempura black tiger prawns with sweet chili dip

Beef tartare served with chips and mixed salad

Garum pure beef burger with bacon and cheddar cheese served with coleslaw and chips

Salmon and chips with caesar salad, onion and tomato relish

Truffle oil risotto with artichokes, parmesan cheese and crispy yucca

Vegan lasagne with aubergine and vegetarian bolognaise

Chickpea falafel with greek yogurt and chive, smoked cherry tomatoes and rocket & feta cheese salad

Smoked cheese soup with fried onion

Oxtail broth with a touch of oloroso sherry, vegetables, quail egg and crispy tapioca with truffle oil

Smoked venison with jelly of quince & chili and kimchi marinated vegetables

Trio of marinated herring: with aquavit skåne & dill, with yuzu and with blackberries, danish rye bread and rose pepper butter

Japanese style beef spring roll marinated with soy sauce served with sushi ginger and wasabi & white chocolate icecream

Foie gras terrine with amaretto marinated apricots served with sautéed mushrooms, sprouts, truffle vinaigrette

Warm soup of the day

Salmon tartare with mirin & soy, salmon & prawn paté and smoked salmon with edamame beans and ginger ice cream

Peruvian ceviche of black tiger prawns served with red onion, lime and coriander, caviar and crispy yucca

Hot soup of the day

Chilled andalusian gazpacho garum style with balsamic, onion and tomato relish and garlic croutons

Mickey mouse beef burger served with chips

Home made chicken nuggets or grilled salmon served with chips

Strips filet of beef served with chips

Spaghetti with tomato sauce or bolognese

house wine luis gurpe guimuga

young wine made with tempranillo and cabernet-sauvignon grapes

sire 7 roble ribera del duero

100 % tinta del pais with 7 months in oak, very fruity,elegant and delicate.

arroyo crianza ribera del duero

100% tinta del pais 12 months in french oak and 12 months in bottle, intense cherry red, perfect assemblage of red and black fruits

viña berceo crianza rioja

12 months in oak with tempranillo, garnacha ,mazuelo. luminous ruby red. well structured in the mouth, balanced and flavourful.

ines de monclus crianza somontano

50% cabernet sauvignon and 50% merlot, wine aged in barrels of frenchoak for 12 months. dark garnet colour. aromas of red fruits with notes of wood on the palate, which gives the wine smoothness and elegance.

c. de monjardin merlot deyov.de autor navarra

14 months of french oak allier, 100 % merlot, a generous and distinctive bouquet. redcurrant/ raspberry/ vanilla on the nose, with a subtle touch of quality oak.

cepas viejas peique d.o bierzo

100 % mencía 12 months in french oak barrels and 12 months in bottle racks. vineyard from 45 - 55 years. black and red fruit aroma

enrique mendoza cab- shiraz alicante

50% cabernet-sauvignon, 50 % shiraz 18 months in frenchallier oak. 1 year in bottles, full bodied with ripe fruit aromas

sofros vino de autord.o toro

100 % tinta of toro region 15 month in french oak. black fruitaroma,sweet and freshsensation inmouththe best toroof 2014.

santalba edition limitada 2009 rioja

100 % tempranilloDark black-cherry red with a slight tawny rim ,aromasAn intense nose with touches of candied, orange peel, aromatic herbs, black fruits and medicinal hints. Full-bodied in the mouth with some richness oftexture, good acidity, warming and intense.Medicinal A winewithgreat balance and presence

neo punto essencia ribera del duero

this wine is considered for mrrobert parker of the best wine from ribera del duero made with tinta del pais grapes. vineyard of 80 years old. 22 month in french oak with with 94 points guide peñin. just 4200 bottlesis exclusive.

vega sicilia valbuena 5 años ribera del Duero

made with the varieties of tempranillo and more merlot than cabernet sauvignon, it has the garnet cherry red colour 95 points guide peñin

1492 de mendoza argentina

this elegant and harmonious wine from mendoza, argentina, comes from the "assemblage" of merlot grapes, bonarda and sangiovese. of intense and brilliant ruby red colour with aromas of ripe red fruits, is characterized by soft tannins

ripasso g. campagnolavalpollicella Italia

dry wine from corvina and rondinella grapes, ruby red colour, dry taste.

San felipe mendoza argentina

with merlot ,cabernet sauvignon, malbec intense and fruity .

stemilion grand cru la croixmeunier2008 france

70% merlot, 20% cabernet franc, and 10% cabernet sauvignon about 18 months in new french oak.

emendis lux brut

benjamin brut rosado(20 cl)

emendis brut rosado/rose

90% pinot noir grape excellent and fresh.

emendis brut nature gran reserva

one of the best cavas of spain using only spanish grapesit’s gran reserve

mariestuart brut

mariestuart brut reservé la sommelière

veuvecliquotbrut imperial

canard duchène charles VII rosé brut

laurent perrier rosé france

house wine arca de noe rioja

viura 100%

sauvignon blanc berceo selección rueda

100 % sauvignon blanc dry and fruity. for white meat or fish.

copa boca rueda

75% verdejo, 25% viura. Yellow pale hay tones with white flowers and tropical fruits aromas, suitable for fish, seafood, white meat and pasta dishes

abregas somontano

this is the premier international white grape, a wine dry and very fruity.

torques do ventos albariño rias baixas

albariñorosal one of a best white wines in spain for special flavour and colour

trio emendis penedes

20% chardonnay,25% moscatel, 55% macabeo, dry and fresh perfect for seafood.

viña del vero gewurstraminer somontano

It comes with floral aromas, with a wine, persistent, capable of producing sensations abundant. Taste: velvety and silky with hints of spice and aromas of white flowers.

c.monjardin chardonnay reserva navarra

100% chardonnay this wine is made according to the purest burgundy.6 months in french oak and 24 months on bottles. 30 gold medaillons.

pinot griggio del venezie italia

100 % pinot griggio dry wine

sancerre barbotaine france

100% sauvignonblancis one of the most famous white wines in france. dry white wine ,aromas like white flowers

puligny-montrachet 1er cru la garenne france

100% chardonnay with 14 to 16 months in best barrels, considered one of the world's best white wines from burgundy cote de beaune, gives a floral flavour and fruit aromas.

casal garcia vino verde blanco portugal

soft and fresh white wine, with a delicate, fruity, young and balanced aroma.

lambrusco cavicciolli rosado italia

sparkling wine from italy with natural fermentation.

enrique mendoza merlot – monastrel 2016 alicante

50% monastrel, 50 % merlot 13 months in french and american oak. 1 year in bottles, full bodied with ripe fruit aromas

cepas viejas peique d.o bierzo

100 % mencía 12 months in french oak barrels and 12 months in bottle racks. vineyard from 45 - 55 years. black and red fruit aroma

natureo torres moscat

non alcoholic

ermita san felices

white

100 % verdejo, vega del duero

reina de castilla verdejo rueda superior blanco

100 % verdejo one of the best grapes made in spain,dry and fruty.

house wine luis gurpe guimuga

castillo de monjardin lagrima navarra

of a best rose of spain cabernet -merlot.

a.roquesante reservé cote de provence france

wonderful rose from the frenchriviera salmon colour dry and fresh easy to drink. fromcinsault ,granache ,syrah grapes.

blush pinot griggio rosé italia

100 % pinot griggiofashionwithsalmoncolour, dry and fresh.

d. lacroix cruclassé, côtes de provence france

a fresh pale pink and elegant wine with aromas reminiscent of tropical fruits.

enrique mendoza moscatel de la marina

enrique mendoza dolç red

vino dulce elaborado con monastrell.fermentation natural como los sauternes.

pedro ximenes