caesar salad with anchovies, parmesan and home made caesar dressing

mixed leaf salad with our house dressing

garum salad with serrano ham, dried figs, gorgonzola and raspberry vinaigrette

salmon confit with tarragon butter served with martini rosso sauce,marinated cucumber salad and pytt i panna with celery, potato and almonds

wild icelandic cod with pil pil flavours, pear and hibiscus osmosis and “jardinera” vegetable tortilla

mediterranean dorada fillet served with puntalette pasta,asparagus and pomegranate salad with lime & mustard vinaigrette

calves liver with lingonberry sauce, crispy bacon, “jardinera” vegetable tortilla and broccolini

irish fillet steak or “rib eye” served with potato wedges, bourbon & bbq sauce, black pepper butter and mezclum salad with balsamic

duck confit served with malaga sweet wine & cognac sauce and sweet potato & leek gratin

rack of lamb with thyme & black garlic sauce served with pumpkin puree and melon & mint chutney

grilled black tiger prawns served with chardonnay risotto with sun dried tomato, green asparagus and parmesan cheese

roulade of chicken fillet with pine nuts, bacon and cream cheese served with sweet potato & leek gratin and plum, cinnamon and calvados compote

Veal ossobuco with garlic & herb served with root vegetables and tuscan style saffron potatoes with saffron

Three cheese lasagne with parmesan, mozzarella and halloumi

deadly sin chocolate roll filled with nougat served with coconut ice cream

memories from florida key lime pie

temptation chocolate brownie with macadamia served with vanilla & roasted almond ice cream

south meets north crème brûlée of passion fruit with ragout of blueberry

italian delight baileys tiramisu

trilogy coconut ice cream, chocolate brownie with macadamia and baileys tiramisu

mixed cheese plate

apple & sultana struddle with vanilla ice cream

new york cheese cake

home made belgian chocolate truffles

Diverse sweet wines

Deadly sin chocolate roll filled with nougat served with coconut ice cream

Memories from florida key lime pie

Temptation chocolate brownie with macadamia served with vanilla & roasted almond ice cream

South meets north crème brûlée of passion fruit with ragout of blueberry

Italian delight baileys tiramisu

Trilogy coconut ice cream, chocolate brownie with macadamia and baileys tiramisu

Home made belgian chocolate truffles

beef tartare served with chips and mixed salad

garum pure beef burger with bacon and cheddar cheese served with coleslaw and chips

grilled salmon and chips with caesar salad, onion and tomato relish

Beef tartare served with chips and mixed salad

Garum pure beef burger with bacon and cheddar cheese served with coleslaw and chips

Salmon and chips with caesar salad, onion and tomato relish

quinoa falafel served with puntalette pasta salad and chili & coriander yogurt

papadum pizza with cheddar cheese, jalapeños and curry vegetables

chardonnay risotto with sun dried tomato, green asparagus and parmesan

trio: salmon tartare with beetroot; dill & orange marinated salmon tartare with wakame seaweed and seaweed ice cream

cucumber, avocado, nori seaweed soup with japanese sake and tofu

chilled andalusian gazpacho garum style with garlic croutons

warm soup of the day

peruvian ceviche of sea bass and mandarine; salmon tartare with green mustard sauce; prawn cocktail with lime pickled red onion

quinoa falafel with chili & coriander yogurt

foie gras lasagne with caramelized apple and finnish crisp rye bread served with fig & plum compote and pedro ximenes reduction

japanese style beef spring roll marinated with soy sauce served with sushi ginger and wasabi & white chocolate icecream

carpaccio of smoked duck breast stuffed with herb cream served with rocket and parmesano

forest fruit “kir royal style” marinated herring, herring tartare with lime, orange and grapefruit, and cinnamon & passion fruit ice cream

mickey mouse beef burger served with chips

chicken breast served with chips

grilled salmon served with chips

spaghetti with tomato sauce

spaghetti bolognaise

house wine luis gurpe guimuga

young wine made with tempranillo and cabernet-sauvignon grapes

sire 7 roble ribera del duero

100 % tinta del pais with 7 months in oak, very fruity,elegant and delicate.

arroyo crianza ribera del duero

100% tinta del pais 12 months in french oak and 12 months in bottle, intense cherry red, perfect assemblage of red and black fruits

viña berceo crianza rioja

12 months in oak with tempranillo, garnacha ,mazuelo. luminous ruby red. well structured in the mouth, balanced and flavourful.

ines de monclus crianza somontano

50% cabernet sauvignon and 50% merlot, wine aged in barrels of frenchoak for 12 months. dark garnet colour. aromas of red fruits with notes of wood on the palate, which gives the wine smoothness and elegance.

c. de monjardin merlot deyov.de autor navarra

14 months of french oak allier, 100 % merlot, a generous and distinctive bouquet. redcurrant/ raspberry/ vanilla on the nose, with a subtle touch of quality oak.

cepas viejas crianza jumilla, murcia

excellent wine from mediteranean region made from 70% monastrell, 30 % cabernet sauvignongrapes, with 12 month in French oak,intense cherry red fruit liquorice,spices and minerals which lend it great complexity.

enrique mendoza cab- shiraz alicante

50% cabernet-sauvignon, 50 % shiraz 18 months in frenchallier oak. 1 year in bottles, full bodied with ripe fruit aromas

sofros vino de autord.o toro

100 % tinta of toro region 15 month in french oak. black fruitaroma,sweet and freshsensation inmouththe best toroof 2014.

santalba edition limitada 2009 rioja

100 % tempranilloDark black-cherry red with a slight tawny rim ,aromasAn intense nose with touches of candied, orange peel, aromatic herbs, black fruits and medicinal hints. Full-bodied in the mouth with some richness oftexture, good acidity, warming and intense.Medicinal A winewithgreat balance and presence

neo punto essencia ribera del duero

this wine is considered for mrrobert parker of the best wine from ribera del duero made with tinta del pais grapes. vineyard of 80 years old. 22 month in french oak with with 94 points guide peñin. just 4200 bottlesis exclusive.

vega sicilia valbuena 5 años ribera del Duero

made with the varieties of tempranillo and more merlot than cabernet sauvignon, it has the garnet cherry red colour 95 points guide peñin

1492 de mendoza argentina

this elegant and harmonious wine from mendoza, argentina, comes from the "assemblage" of merlot grapes, bonarda and sangiovese. of intense and brilliant ruby red colour with aromas of ripe red fruits, is characterized by soft tannins

ripasso g. campagnolavalpollicella Italia

dry wine from corvina and rondinella grapes, ruby red colour, dry taste.

San felipe mendoza argentina

with merlot ,cabernet sauvignon, malbec intense and fruity .

stemilion grand cru la croixmeunier2008 france

70% merlot, 20% cabernet franc, and 10% cabernet sauvignon about 18 months in new french oak.

emendis lux brut

benjamin brut rosado(20 cl)

emendis brut rosado/rose

90% pinot noir grape excellent and fresh.

emendis brut nature gran reserva

one of the best cavas of spain using only spanish grapesit’s gran reserve

mariestuart brut

mariestuart brut reservé la sommelière

veuvecliquotbrut imperial

canardduchènecharles VII rosé brut

laurentperrier rosé france

house wine santalba rioja

viura 100%

sauvignon blanc berceo selección rueda

100 % sauvignon blanc dry and fruity. for white meat or fish.

copa boca rueda

75% verdejo, 25% viura. Yellow pale hay tones with white flowers and tropical fruits aromas, suitable for fish, seafood, white meat and pasta dishes

ines de monclussomontano 4.70 €

this is the premier international white grape, a wine dry and very fruity.

torques do ventos albariño rias baixas

albariñorosal one of a best white wines in spain for special flavour and colour

trio emendis penedes

20% chardonnay,25% moscatel, 55% macabeo, dry and fresh perfect for seafood.

viña del vero gewurstraminer somontano

It comes with floral aromas, with a wine, persistent, capable of producing sensations abundant. Taste: velvety and silky with hints of spice and aromas of white flowers.

c.monjardin chardonnay reserva navarra

100% chardonnay this wine is made according to the purest burgundy.6 months in french oak and 24 months on bottles. 30 gold medaillons.

pinotgriggio del venezie italia

100 % pinot griggio dry wine

sancerrebarbotaine france

100% sauvignonblancis one of the most famous white wines in france. dry white wine ,aromas like white flowers

sancerre barbotaine france

100% sauvignonblancis one of the most famous white wines in france. dry white wine ,aromas like white flowers.

puligny-montrachet 1er cru la garenne france

100% chardonnay with 14 to 16 months in best barrels, considered one of the world's best white wines from burgundy cote de beaune, gives a floral flavour and fruit aromas.

juan galindolias rueda superior

100 % verdejo one of the best grapes made in spain,dry and fruity.92 in the peñin guide.

reina de castilla sauvignonblanc rueda

100 % sauvignon blanc dry and fruity from rueda best sauvignon blanc of the years 2014.

botani 2015sierras de málaga

100 % moscatel seco / dry

señorío de nevada bronce 3/8 (37,5cl) granada

Cabernet Sauvignon – Merlot – Syrah Origen: D.O.P Vino de Calidad de Granada Crianza: 11 meses en roble Americano y Francés

house wine luis gurpe guimuga

castillo de monjardin lagrima navarra

of a best rose of spain cabernet -merlot.

lambruscocavicciolli italia

sparkling wine from italy with natural fermentation

a.roquesantereservé cote de provence france

wonderful rose from the frenchriviera salmon colour dry and fresh easy to drink. fromcinsault ,granache ,syrah grapes.

blush pinot griggio rosé italia

100 % pinot griggiofashionwithsalmoncolour, dry and fresh.

d. lacroixcruclassé, côtes de provence france

a fresh pale pink and elegant wine with aromas reminiscent of tropical fruits.

enrique mendoza moscatel de la marina

enrique mendoza dolç red

vino dulce elaborado con monastrell.fermentation natural como los sauternes.

pedro ximenes

Málaga dulce